![]() ![]() For the sticky sauce – soy sauce or tamari (coconut aminos could also be used), minced garlic, honey and chili paste or Sriracha.Cashew nuts – roasted have more flavour but regular, raw cashews are just as good.Coating – egg and cornflour or tapioca/cassava flour if all-purpose flour is all you have, then use that, plus salt and pepper.Chicken – chicken breast or thigh meat (no skin) I usually prefer chicken thighs as they have more flavour and stay more tender but in this recipe, chicken breasts worked perfectly.Here is what you need to make this lovely chicken cashew nut recipe: □ You might also like my easy ground chicken stir fry, pecan-crusted chicken with honey & garlic, baked honey soy chicken wings or chicken thighs with honey, lemon, garlic and pepper. Plus, it tastes better than your local Chinese takeout and you know exactly what’s in it probably cheaper, too.Īll you need to complete the dish is some fluffy rice (cauliflower rice for those watching those carbs), or noodles and maybe some greens or fresh cucumber. What sells this recipe though is how quick and easy it is to put together. Ready in 25 minutes and made with just a few ingredients, this chicken recipe is simple and quick, perfect for weekly dinners.Ĭrispy, sticky, sweet, savoury, and tender on the inside, this cashew nut chicken delivers both flavour and texture. This Chinese-inspired sticky crispy honey chicken with cashew nuts is a sweet and delicious homemade takeout. ![]()
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